Forkflix Noodle dishes are always a good idea! *From the lemongrass, chop the thick lower parts of the stalks. Skin and crush the garlic. Peel the ginger and cut it into fine slices at the beginning, then into tiny cubes. Clean the spring onions, rinse and cut into narrow rings. Mix all prepared ingredients with sambal … Read more
Cook the long grain rice with water and salt. Cut the meat into small strips. Peel the onions, halve them and cut them into strips. Sauté the onions in butter and oil until translucent. Then add the strips of roast beef and fry for three minutes. Season with salt and pepper. Then extinguish with the … Read more
A bean recipe for every taste: Trick: Pumpkin seed oil harmonizes wonderfully with pumpkin. 1. remove the skin from the langoustines, remove the intestines. Rinse carcasses, pat dry, pound a little or cut off if necessary. Remove the inside of the head. Put langoustine tails on a cold plate, cover with foil, put to cool. … Read more
Grate the zest of the orange and squeeze the juice. Prepare the mayonnaise according to the basic recipe. Mix the orange juice and zest into the sauce. Season with cayenne pepper and freshly grated ginger and season with Cointreau.
Carve roast chicken into six pieces. In a mortar, pound 1 tsp rosemary, 2 cloves garlic and six peppercorns. Stir in two tablespoons olive oil, salt and finely grated lemon peel. Rub it on the chicken pieces, cover, and let sit for half an hour. Heat four tablespoons of olive oil in a large frying … Read more
For the tart with physalis, beat the egg whites until stiff and add the sugar. Mix the cornstarch, water and vinegar together until smooth. Add this to the beaten egg whites. Put the mixture in a greased ovenproof dish and leave it in the oven at 150 °C for an hour. Then turn off the … Read more
For the bean pot, soak the beans overnight and cook in water (not salted water) for about 45 minutes. Chop the onion and press the garlic. Roughly chop the mushrooms, peel and dice the bell bell pepper. Cut the carrot and dried tomatoes into pieces. Sauté the mushrooms, add the onions and fry them. Add … Read more
For the cress soup, peel the onion, garlic and potatoes and cut into small cubes. Sauté in olive oil, deglaze with white wine, reduce slightly and pour in the soup. Simmer until the potatoes are soft. Add cress, parsley and crème fraîche, puree and season with salt and pepper. For the shrimp balls, cut the … Read more
For the cake with chocolate ganache, mix all ingredients for dough 1 well and bake at 180 °C for approx. 30-40 minutes. Proceed in exactly the same way with dough 2. For the ganache, heat 500 ml of whipped cream (do not boil), break the chocolate into pieces and melt in it. When all the … Read more
For Abacaxi com suspiro, first simmer the pineapple pulp with the sugar, vanilla pod and cachaça over low heat for about 20 minutes, stirring occasionally. Remove the vanilla pod and pour the mixture into a greased mold. Beat the egg whites with the salt until stiff, then add the sugar. Brush the mixture over the … Read more