and extinguish with white wine. Then add whipping cream, milk and chicken stock, season with salt and freshly ground pepper and whisk. For the crouton, cut a circle out of a slice of toast, grate the cheese on it and place in the oven form until the cheese has run. Arrange the soup in a … Read more
A delicious mushroom dish for any occasion! 1. chicken liver rinse, dry, coarsely chop. Peel onions and garlic, finely dice. Rinse sage and rub dry. 2. rinse and clean the mushrooms and cut them into slices. Sauté onion, garlic and sage in hot goose fat. Add liver and roast for 2-3 minutes. Season, remove. 3. … Read more
For the vegetable moussaka, first peel and finely chop the garlic for the pita bread. Knead all the ingredients (except the olive oil for drizzling) into a smooth dough and leave to rise in a warm place for about 45 minutes. Preheat the oven to 180 °C top/bottom heat. Grease an ovenproof dish. Wash tomatoes, … Read more
For the Hungarian sauce, chop the onion, cucumber, peppers and parsley very finely. Mix with the mayonnaise, season and stir very well with cream to a thick sauce.
A great pasta dish for any occasion: Cut venison fillet into medallions weighing about 50 g, season with salt, pepper and thyme. In a frying pan heat olive oil sear medallions in it on both sides. Add cinnamon sticks and roast in the oven heated to 180 °C for 6 to 8 min. Then rest … Read more
Cut a pocket in the pork cutlets, stuff them with a filling prepared from the ingredients, pin or sew them up tightly and season the outside with pepper and season with salt. Fry in butter at not too high temperature until completely cooked and golden brown.
Rinse cherries and currants in cold tap water. Let drain properly on a sieve. Remove berries from panicles with a fork. Remove stems and pits from cherries. Squeeze the juice. Blend cherries and berries in hand mixer until puree is fine. Pour into bowl. Add cherry juice. Gradually add sugar with a wooden spoon. When … Read more
For the omelet, dice the tomatoes and cut the cooked ham into strips. Whisk the eggs with the water and the frozen herbs and season with salt and pepper. Heat the olive oil in a non-stick frying pan (24 cm diameter), cover and let the egg mixture set for about 5 minutes, then remove and … Read more
Season the cutlets with salt and pepper and dust with the flour. Fry the meat in batches in half of the clarified butter in a roasting pan. Remove from the roasting pan. Add the remaining clarified butter to the roasting pan and sauté the onions and garlic in it. Sprinkle the paprika and sauté briefly. … Read more
Beat egg yolks until creamy. Gradually add vanilla sugar and sugar. Mix buttermilk with whipped cream. Mix flour, baking powder and pudding powder as well. Stir the liquid and flour mixture alternately into the egg yolk mixture. Then add raisins and almond kernels. Whip the egg whites until stiff. Fold in loosely. Pour into a … Read more