Wash the tomatoes, dry them and cut them in half so that the halves still hang together. Dry the tomatoes (in a split-open oven or in a dehydrator), but they must still be a little soft inside. Peel the garlic and cut into slices or sticks. Dry them as well, but they need less time … Read more
Cut the pork rump into one cm thick slices and these in turn into narrow strips. Mix the cornflour, garam, sherry masala and egg white. Mix with the meat and marinate until further use, but not longer than thirty minutes. In the meantime, prepare the Chinese cabbage (prepare ready to cook, e.g. peel, remove woody … Read more
Chop onion, cucumbers and peeled eggs very finely, stir well with herb gervais and light butter, season with salt, season with pepper. Cut the cheese into small pieces, place in a sufficiently large bowl and heat in the microwave oven (500 watts) for about 5 minutes. Stir once in between until the cheese becomes a … Read more
Mix vinegar with oil, pepper, mustard, salt and chives. Cut tomatoes into eighths, zucchini and mushrooms into slices. Peel and cut eggs into eighths and add to mushrooms with tomatoes and zucchini. Add crumbled feta cheese on top. Our tip: Always use fresh chives if possible!
To make the French Toast Roll Ups, first cut the edges off of all the slices of toast. Then roll out the letters with a rolling pin so that they are completely flat. Once that’s done, the slices can be spread with Nutella (tip: don’t use too much Nutella and don’t spread it all over … Read more
In a punch glass, mix the condensed milk with the rum and water, add the coffee and chill. Immediately before serving, add the ice cubes and sprinkle the surface with cinnamon. Decorate the rims of the glass by dipping them in the peppermint syrup and then in sugar.
For the Swiss milk rolls, mix all ingredients except butter and salt into a dough. Add the butter only to the well kneaded dough. Add the salt at the end of the kneading process. Immediately after kneading, divide the dough into balls and let rest for 20-30 minutes. Next, divide the balls, form small round … Read more
Not only in autumn, at game time, specialist retailers offer venison – vacuum-packed or frozen, it is available all year round. Cut the venison into pieces and place in a suitable bowl. Pour the wine over it and add all the other ingredients of the marinade. Cover the baking dish, marinate in a cool place … Read more
Pasta dishes are always a good idea! Cook pasta according to package instructions in boiling hot salted water. Heat whipping cream, add crème fraîche, stir and cook a little bit. Cut the mortadella into cubes and add. Season to taste. Serve with drained pasta, walnut and tomato halves.
For the fish stew, wash the spring onions, cut away the root and the over end of the green parts. Wash and quarter the mushrooms. Wash and dry the fish and cut into strips. Season with salt and pepper. Melt 3-4 tablespoons of butter in a large frying pan, add the spring onions, the fish … Read more