Apple Chutney

Rating: 3.1837 / 5.00 (49 Votes)

Total time: 1 hour

Servings: 8.0 (servings)



First, peel, core and finely chop the apples.

Peel and finely dice the onion as well, dice the jalapenos as well.

Peel and chop garlic and ginger.

Bring apples and vegetables to a boil with all other ingredients and simmer on low heat for 45-60 minutes.

Then let the chutney cool down and serve.

Preparation Tip:

If you make more, then it is best to fill the apple chutney in sterile jars and store in a cool and dark place. Is also a nice souvenir.

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