First, peel, core and finely chop the apples.
Peel and finely dice the onion as well, dice the jalapenos as well.
Peel and chop garlic and ginger.
Bring apples and vegetables to a boil with all other ingredients and simmer on low heat for 45-60 minutes.
Then let the chutney cool down and serve.
Preparation Tip:
If you make more, then it is best to fill the apple chutney in sterile jars and store in a cool and dark place. Is also a nice souvenir.
Related Recipes:
Stew with Ostrich MeatFor the stew with ostrich meat, peel the onion, carrots and parsley roots and finely dice everything. Heat the...
Grated Gnocchi with Yin & Yang From CabbageFor the grated potatoes, boil the potatoes in their skins, peel them and press them through a potato ricer...
Fine Game Salad – HareBring the game broth to a boil. Pour in the fillets over medium heat, simmer for 10 min. Remove from the clear...
Bollito Misto Novelli StyleFor bollito misto, boil the stock about 1 liter of water with white wine, peppercorns, bay leaves, herbs...
Oxtail Essence Lady CurzonOxtail essence: At the respective joint, the oxtail is cut. The pieces of oxtail are then stewed at low...
Apple Pot PieFirst make the shortcrust pastry from the ingredients for the shortcrust base, chill for 1/2 hour. In the...
Stew with Pumpkin, Potatoes and StiltFor the stew with pumpkin, potatoes and stilt lard an onion with bay leaf spice and clove. Boil the stilt with...
Langoustines on Ragout of Pumpkin, Peppers and White BeansA bean recipe for every taste: Trick: Pumpkin seed oil harmonizes wonderfully with pumpkin. 1. remove the skin...
Vegetable MoussakaFor the vegetable moussaka, first peel and finely chop the garlic for the pita bread. Knead all the...
Curry Noodles*Noodle dishes are always a good idea! *From the lemongrass, chop the thick lower parts of the stalks. Skin and...