Baked Elderberry

Rating: 3.875 / 5.00 (24 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For baked elderberry mix flour, salt and white wine, let swell for 1/2 hour, then add the eggs and rum. The dough should be thin, if necessary, stir in some more wine.

Heat the fat to 180 °C.

Grasp the elderflowers by the stems and pull them one by one through the batter. Quickly place in the hot fat and bake for 2 to 3 minutes.

Drain the baked elderberry on a piece of kitchen roll, sprinkle with powdered sugar and serve hot.

Preparation Tip:

Baked elderberry tastes great with summer compotes or applesauce!

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