Chicken with Dry Rub

For the chicken with Dry Rub mix all ingredients well and rub the chicken with it.

Sear on all sides in a grill pan until the meat is nice and dark, then cook in the oven (or on the grill) at 170 °C.

Chicken breast takes about 8 minutes, leg 15-20 minutes. Serve chicken with Dry Rub.

Preparation Tip:

Try with the chicken with dry rub, for example, heurige potatoes and green leaf salad.

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