Pizza

First make the dough. To do this, put the flour with salt in a bowl and crumble in the yeast.

Knead into a dough with sugar and water, set aside and let rise.

Spread the dough on a greased baking sheet, brush with oil and anchovy paste.

First place sauteed onions and ketchup, then sausage and cheese on top and sprinkle with seasonings.

Bake the pizza in a well preheated oven at 200 °C for about 30 minutes.

Preparation Tip:

The anchovy paste is optional and can be omitted to taste.

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