Cut the defrosted puff pastry pieces in half once. Preheat the stove to 200 °C. Put the pastry pieces on a baking tray. Brush with the condensed milk and bake until golden brown. Cool and cut in half diagonally so that the top separates from the bottom. Season the 4 salmon fillets with salt and pepper. Heat sunflower oil or other vegetable oil and fry the salmon in it briefly on both sides. Roast the salmon at a moderate temperature for another 5-6 minutes.
For the sabayon, mix all ingredients except the dill in a baking bowl and whisk in a hot water bath to make a foamy sabayon. Season with salt and pepper.
Place one puff pastry base on each plate, shape a salmon fillet on top, pour the sabayon over it and place the pastry lid on top.
Serve garnished with dill.
It goes well with: Boiled potatoes or long grain rice.
Tip The long grain rice can be additionally refined with a little bit of finely grated lemon peel and chopped dill.
Duration of preparation: 10 min. Duration of preparation: 15 min. Baking time puff pastry: 10 min.
Related Recipes:
Pumpkin Risotto a La KleebergThe pumpkin is grated, salted and mixed with a little bit of ginger, sugar, chili and, if you like, bay leaf...
Roast Beef Strips in Whisky Sauce with Colorful Balsamic Vinegar VegetablesCook the long grain rice with water and salt. Cut the meat into small strips. Peel the onions, halve them and...
Cake with White Chocolate Cream and StrawberriesCut the shortcrust pastry into three circles of 15 cm Ø, place in the cake tin, prick the bottom several...
Buttermilk CasseroleBeat egg yolks until creamy. Gradually add vanilla sugar and sugar. Mix buttermilk with whipped cream. Mix...
Mauseckerl After Aunt MitziFor the Mauseckerl, quickly prepare a shortcrust pastry from the above ingredients. Cover with plastic wrap...
Vegetable MoussakaFor the vegetable moussaka, first peel and finely chop the garlic for the pita bread. Knead all the...
Pasteis De NataFor the pasteis de nata, preheat the oven to 220 °C. Butter a muffin tin and dust with flour. Roll out the...
Venison Medallions with Creamed Savoy Cabbage and Schupfnudeln (Potato Noodles)A great pasta dish for any occasion: Cut venison fillet into medallions weighing about 50 g, season with salt...
Langoustines on Ragout of Pumpkin, Peppers and White BeansA bean recipe for every taste: Trick: Pumpkin seed oil harmonizes wonderfully with pumpkin. 1. remove the skin...
Fruity Doughnut BurgerChop the chocolate for the filling. Bring whipped cream with vanilla pulp and orange zest to a boil in a...