Storm Compote

Cut grapes into halves and remove seeds if necessary. Peel apples and pears, remove core, etc. Cut plums into halves and remove seeds. Cut everything into small pieces and boil down with sugar and storm to a compote. Thicken with a little cornstarch. Serve garnished with cranberries.

Saltimbocca with Polenta Au Gratin

For Saltimbocca with polenta au gratin, first heat the beef broth for the polenta. Mix the hominy and flour and sprinkle into the almost boiling liquid, stirring, and allow to bubble. Allow to simmer gently for half an hour over a very low heat with the lid closed, stirring frequently. Remove from the heat, add … Read more

Minced Roast with Bacon and Capers

For the mince roast, soak dumpling bread in milk. Finely chop onion, garlic and capers. Mix minced meat, egg, soaked dumpling bread, onion, garlic, capers and spices. Press the mixture into a non-stick baking dish (approx. 20 x 25 cm) and cover with the bacon strips. Bake in the oven at 150 degrees for about … Read more

Mulled Wine with Raisins

For the mulled wine with raisins, wash the raisins, mix them with the brandy in a bowl and let them swell for about 2 hours. Pour the red wine into a saucepan, add the rock candy and the brandy raisins. Put the cloves, star anise and cinnamon stick in a tea filter and add them. … Read more

Vegetables Au Gratin

Cut the fennel, zucchini and mushrooms into fine slices, season with salt, season with pepper and roast in olive oil until cooked to the bite on all sides. The vegetables can be placed together in a roasting pan or prepared separately in individual roasts. This is best done in a coated frying pan and takes … Read more

Blueberry Amaretto Yogurt

For the blueberry amarettini yogurt, crumble the amarettini, set aside 1 piece for decoration. Layer in a dessert glass, the bottom layer of amarettini crumbs, half the yogurt, the remaining amarettini crumbs, yogurt, blueberry compote. Finally, place the cookie in the center and serve the blueberry amarettini yogurt.

Fire Department Cake

For the fireman’s cake for the base, put all the ingredients in a bowl and mix well with a mixer or food processor. pour into a loaf pan and bake in the preheated oven at top and bottom heat for about 45-50 minutes. Then let cool completely and cut horizontally into 3 pieces. Meanwhile, cream … Read more

Caramel Nana Ice Cream

For the caramel Nana Ice Cream, first prepare the caramel sauce. To do this, lightly caramelize the sugar, add the butter and foam it, then pour in the whipped cream. Reduce a little and then let it cool down a bit. Finely mix the bananas with 2 tablespoons of caramel sauce. If necessary, add milk … Read more

Patatas Bravas

For the patatas bravas, boil potatoes in their skins for 10-12 minutes until soft, drain, cool, cut in half, set aside. Heat oil in a large saucepan, add onion and garlic, saute until soft, 5-6 minutes. Mix in vinegar, paradeis pulp, paradeis, chili and paprika powder, simmer on low heat for about 5 minutes. Add … Read more

Coconut Cream with Raspberry Cream

stirred cornstarch to bind and fill into a glass. Stir the raspberries with sweet whipped cream and layer over the coconut cream. Finally, use a piping bag to pipe whipped cream over the cream and finish with lemon zest.