Lamb Ragout with Mango

Peel the onions and cut them into strips. Cut the lamb and the cleaned peppers into 3 cm pieces. Remove the peel from the mango, cut it from the stone and cut it into 1 cm cubes. Fry the meat in batches in hot oil on 2 1/2 or possibly automatic heat 10-11 and remove … Read more

Long Grain Fried Rice with Shrimps

A bean recipe for every taste: Cook the long grain rice in salted water until tender, rinse in a colander when cooled, drain well. Quarter the bell bell pepper, remove the seeds, finely dice. Heat the oil in a large frying pan and fry the peppers for 5 minutes. After 3 min add the peas … Read more

Grainy Coffee Pudding

Make the long grain rice in the coffee. Drain, collect the drained liquid. Stir through with the gelatine swollen according to the instructions, cool. In the meantime, mix the cooled long grain rice with the egg yolk and the whipped cream, which has been whipped with a little vanilla sugar until semi-stiff. Add the gelatine … Read more

Banana Slices Special with Nutella

For the banana slices, beat egg whites with a little powdered sugar until stiff. Mix egg yolks with remaining powdered sugar and vanilla sugar. After approx. 10 minutes, slowly drizzle in oil and water while continuing to mix. Stir in cocoa. Mix in sifted flour with baking powder using a wooden spoon or whisk. Fold … Read more

Yogurt Chive Terrine

Grate the radishes and beet. Soak the gelatin in cold water. Blanch the fennel leaves and chop the chives. Rinse the tureen with cold water and have ready. 2. In separate containers, mix 1 cup of yogurt each until smooth. Mix one yogurt with radish strips and the other with chives. Season generously with iodized … Read more

Kalakukko – Finnish Fish Pie

Fish and meat are not such an unusual combination as it may seem. Use only the best bacon. It should be mild so that it does not drown out the delicate fish flavor. Its fat, which melts leisurely as it bakes, keeps the filling nice and juicy. This rustic pie could be the culinary highlight … Read more

Baked Elderberry

For baked elderberry mix flour, salt and white wine, let swell for 1/2 hour, then add the eggs and rum. The dough should be thin, if necessary, stir in some more wine. Heat the fat to 180 °C. Grasp the elderflowers by the stems and pull them one by one through the batter. Quickly place … Read more

Peach Melba

For peach melba, wash and sort the raspberries, keeping a few beautiful ones for decoration, strain the others so that there are no seeds in the sauce. Drain the peaches from the can, collecting the juice in a bowl. Mix about 50 to 100 ml of the juice with the raspberry sauce, this way it … Read more