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Peel the onions and cut them into strips. Cut the lamb and the cleaned peppers into 3 cm pieces. Remove the peel from the mango, cut it from the stone and cut it into 1 cm cubes. Fry the meat in batches in hot oil on 2 1/2 or possibly automatic heat 10-11 and remove … Read more

A bean recipe for every taste: Cook the long grain rice in salted water until tender, rinse in a colander when cooled, drain well. Quarter the bell bell pepper, remove the seeds, finely dice. Heat the oil in a large frying pan and fry the peppers for 5 minutes. After 3 min add the peas … Read more

Make the long grain rice in the coffee. Drain, collect the drained liquid. Stir through with the gelatine swollen according to the instructions, cool. In the meantime, mix the cooled long grain rice with the egg yolk and the whipped cream, which has been whipped with a little vanilla sugar until semi-stiff. Add the gelatine … Read more

Up to and with apples, mix the whole together and chill well. Before serving, pour with champagne or a sparkling white wine.

Grate the radishes and beet. Soak the gelatin in cold water. Blanch the fennel leaves and chop the chives. Rinse the tureen with cold water and have ready. 2. In separate containers, mix 1 cup of yogurt each until smooth. Mix one yogurt with radish strips and the other with chives. Season generously with iodized … Read more

Fish and meat are not such an unusual combination as it may seem. Use only the best bacon. It should be mild so that it does not drown out the delicate fish flavor. Its fat, which melts leisurely as it bakes, keeps the filling nice and juicy. This rustic pie could be the culinary highlight … Read more

Preheat the oven to 115 °C. Season the pieces of oxtail with salt and freshly ground pepper, roll them in flour and shake off any excess flour all together. In a heavy frying pan of 25 to 30 cm ø, heat the 3 tbsp of olive oil until a light smoke forms. Sear the oxtail … Read more