Dice the onions, tomatoes and peppers, season the meat with the steak seasoning and layer by layer in the roaster. Between each layer of meat, form the onion, tomato and bell pepper cubes.
Stir the tomato ketchup and the other sauces with the whipped cream and pour over the meat.
Leave everything in the refrigerator with the lid closed for one night.
In time before the guests arrive, cook with closed lid in the oven at 200 degrees for 3 hours (no joke) and then bring to the table on the spot.
Just about anything goes with it from chips to long grain rice and pasta to leaf salad. The pound casserole is good for 8-10 people and really fills you up (refrigerate the schnapps) so don’t plan on too much food.
The first time we tried it, 4 couples barely managed to finish the pot, and we added long-grain rice. Nobody wanted a dessert.
Advantage: The housewife has no cooking stress on the day of the visit, because the whole thing was prepared. In the 3 hours meanwhile the gardünste, it can devote itself to the guests…..
Disadvantage: 3 hours at 200 degrees just costs energy, but also makes warm … **
Our tip: use bacon with a subtle smoky note!
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