stirred cornstarch to bind and fill into a glass.
Stir the raspberries with sweet whipped cream and layer over the coconut cream. Finally, use a piping bag to pipe whipped cream over the cream and finish with lemon zest.
Coconut MacaroonsBeat the egg whites with salt until stiff, sift in the sugar, add the honey. Whip in a hot water bath until... Fruity Doughnut BurgerChop the chocolate for the filling. Bring whipped cream with vanilla pulp and orange zest to a boil in a... Far East Trilogy of Quail, Char and ShrimpTry this delicious noodle dish: For the glass noodle salad, cut carrots and leek into tender strips, onion... Hot LoveFor the hot love, first mix the raspberries with vanilla sugar, a little powdered sugar and a few squirts of... Cake with White Chocolate Cream and StrawberriesCut the shortcrust pastry into three circles of 15 cm Ø, place in the cake tin, prick the bottom several... Pasteis De NataFor the pasteis de nata, preheat the oven to 220 °C. Butter a muffin tin and dust with flour. Roll out the... Venison Medallions with Creamed Savoy Cabbage and Schupfnudeln (Potato Noodles)A great pasta dish for any occasion: Cut venison fillet into medallions weighing about 50 g, season with salt... Light Melon CocktailFor the melon cocktail, seed the watermelon, mash and pour into a shaker. Add syrup, lemon juice and shake... Curry Noodles*Noodle dishes are always a good idea! *From the lemongrass, chop the thick lower parts of the stalks. Skin and... Swabian RavioliFor the pasta dough knead together wheat semolina, flour, eggs, olive oil and a little salt to a firm, smooth...