For the mashed potatoes with fried onion, boil the potatoes with their skins on, peel them and put them in a pot. Mash them on the stove with the warm milk and season with salt, pepper, nutmeg and the Parmesan cheese. Cut the onion into fine rings and fry in a little olive oil until … Read more
For the avocado chili buttermilk soup, first peel and pit the avocados and cut them into small pieces. Also cut the chilies in half and remove the seeds. Blend the avocados, chilies, buttermilk, lime zest and the peeled and chopped ginger, slowly adding the lime juice. Finally, blend in the basil leaves and season to … Read more
For the quail egg fried egg, score the shell and skin of the quail eggs with a sharp knife, then break the shell and slide the egg yolks into a small, shallow container without breaking the yolks. Heat a coated skillet, brush in a little oil, and slide the quail eggs from the container into … Read more
For the chicken with Dry Rub mix all ingredients well and rub the chicken with it. Sear on all sides in a grill pan until the meat is nice and dark, then cook in the oven (or on the grill) at 170 °C. Chicken breast takes about 8 minutes, leg 15-20 minutes. Serve chicken with … Read more
Beat the yolks with the powdered sugar and vanilla sugar until creamy. Cut the vanilla pod lengthwise and scrape out the pulp. Bring the vanilla pulp and milk to the boil, remove the milk from the plate and stir the yolk-sugar mixture well into the milk. Return the saucepan to the plate and heat the … Read more
Remove the skin from the kohlrabi. Cook the tubers in enough salted water or over steam until al dente. Cool down. Hollow out to a one cm thick rim with a spherical cookie cutter or pointed-edged teaspoon. Coarsely chop the kohlrabi. Remove the skin from the apple, cut in half, remove the core and chop … Read more
For the beef roulades, pound the beef cutlets with salt, pepper and sprinkle with a little paprika. Mix pickled gherkins, Emmental cheese, egg, minced meat, sour cream, herbs, salt and pepper and coat the meat with it. Roll up the roulades and fix them with roulade needles and lightly flour them. Sauté until hot all … Read more
(*) for 4 wide ovenproof dishes of about 3 dl each, greased. Place the spinach in a large frying pan over medium heat with the lid on, remove and drain. Heat butter in the same frying pan, sauté shallot and garlic. Add spinach repeatedly, steam with lid closed for about five minutes, season, cool. Put … Read more
Knead the flour, salt, egg, oil and a little water into a medium dough. Form into a ball, cover with cling film and let rest. Meanwhile, for the filling, mix the crumbled curd with the strained potatoes, egg, mint, keferfill and a pinch of salt until well blended. Then roll out the dough on a … Read more
Dice the onions, tomatoes and peppers, season the meat with the steak seasoning and layer by layer in the roaster. Between each layer of meat, form the onion, tomato and bell pepper cubes. Stir the tomato ketchup and the other sauces with the whipped cream and pour over the meat. Leave everything in the refrigerator … Read more