Peel the onions and cut them into strips. Cut the lamb and the cleaned peppers into 3 cm pieces. Remove the peel from the mango, cut it from the stone and cut it into 1 cm cubes.
Fry the meat in batches in hot oil on 2 1/2 or possibly automatic heat 10-11 and remove from the cooking pot one at a time. Season with salt and pepper. Then sauté onions and bell pepper pieces in the same fat for 10 minutes until soft, season with salt and chili spice. Add paprika pulp and sauté. Extinguish with red wine. Boil the wine for 3 min, then add the stock. Add the meat and half of the mango cubes. Steam the ragout for half an hour on 1 or possibly on the automatic heat 5-6.
In the meantime, rinse, pluck and chop the rosemary needles. Stir the remaining mango cubes, crème fraîche and rosemary into the ragout and bring to the boil briefly with the sauce thickener. Serve with baguette.
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
Related Recipes:
Langoustines on Ragout of Pumpkin, Peppers and White BeansA bean recipe for every taste: Trick: Pumpkin seed oil harmonizes wonderfully with pumpkin. 1. remove the skin...
Roast Beef Strips in Whisky Sauce with Colorful Balsamic Vinegar VegetablesCook the long grain rice with water and salt. Cut the meat into small strips. Peel the onions, halve them and...
Stew with Ostrich MeatFor the stew with ostrich meat, peel the onion, carrots and parsley roots and finely dice everything. Heat the...
Fruity Doughnut BurgerChop the chocolate for the filling. Bring whipped cream with vanilla pulp and orange zest to a boil in a...
Stew with Pumpkin, Potatoes and StiltFor the stew with pumpkin, potatoes and stilt lard an onion with bay leaf spice and clove. Boil the stilt with...
Venison Medallions with Creamed Savoy Cabbage and Schupfnudeln (Potato Noodles)A great pasta dish for any occasion: Cut venison fillet into medallions weighing about 50 g, season with salt...
Lamb and Lentil CasseroleFor the lamb and lentil casserole, soak lentils in water overnight. Cut the lamb into cubes and sear in a pan...
Curry Noodles*Noodle dishes are always a good idea! *From the lemongrass, chop the thick lower parts of the stalks. Skin and...
Rabbit PepperThe day before for the pickling, remove the skin from the onion and cut in half. Bring to the boil with all...
Beef RouladesSeason meat with bell pepper and paprika on both sides. Brush the inside with mustard, cover with bacon. Cut...