For the pear crumble cake, first prepare the cake batter: To do this, cream the butter and sugar until fluffy. Gradually add the eggs and continue to mix. Mix the flour with the baking powder and sift into the butter mixture, stir in and add enough milk so that the dough falls from the spoon with difficulty tearing.
Wash the pears, remove the core and cut into small wedges. Now fold these wedges into the dough. Pour the dough onto a prepared baking sheet and spread it smoothly. Preheat the oven to 180 °C. Make fine crumbles from the crumble ingredients with your fingers and spread them over the pear cake. Bake the pear crumble cake in the oven for about 35-40 minutes. (Test with chopsticks!)
Let the finished pear crumble cake cool on a cake rack.
Try the pear crumble cake with other crumbles: Here you will find many delicious crumble recipes!