Quail Egg Fried Egg

For the quail egg fried egg, score the shell and skin of the quail eggs with a sharp knife, then break the shell and slide the egg yolks into a small, shallow container without breaking the yolks. Heat a coated skillet, brush in a little oil, and slide the quail eggs from the container into the skillet.

Turn down the heat a bit and let the fried eggs fry for a few minutes. If you want the egg yolks well cooked too, cover pan with a lid for about half a minute.

Season the quail eggs fried eggs with salt and pepper just before serving.

Preparation Tip:

5 quail eggs are equivalent to about one chicken egg. You can make the quail eggs into fried eggs one at a time or all at once - it looks very pretty!

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