Bean Pot a La Bernhard

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Total time: 45 min



For the bean pot, soak the beans overnight and cook in water (not salted water) for about 45 minutes.

Chop the onion and press the garlic. Roughly chop the mushrooms, peel and dice the bell bell pepper.

Cut the carrot and dried tomatoes into pieces. Sauté the mushrooms, add the onions and fry them.

Add tomato paste, garlic and the dried tomatoes and fry. Deglaze with the soup and the can of tomatoes.

Add the corn, bell bell pepper, carrot and the beans and simmer until the carrots are cooked. Add water as needed.

Season the bean stew with herbs and spices.

Preparation Tip:

Meat tigers make the bean pot either with goulash meat or with minced meat. Then it becomes a delicious chli con carne.

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