Divide the white bread diagonally into two round plates. Combine all the ingredients to make a well seasoned cream and spread generously on each slice of bread. Leave to cool until ready to use. Before serving, sprinkle with herbs and divide the plates like cakes.
Preparation Tip:
Our tip: If you like to cook with fresh herbs, it's best to get kitchen herbs in pots - that way you'll always have everything on hand!
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