For the stew with pumpkin, potatoes and stilt lard an onion with bay leaf spice and clove. Boil the stilt with the spiked onion in unsalted tap water for about 2 hours on the stove, then let it cool down a little bit.separate the stilt meat from the bone, cut out the skin and fat. Cut the lean meat into small bites.
Peel the pumpkin, cut it apart, remove the seeds and dice. Peel the potatoes, carrot and celery and cut into small cubes. Clean the leek, halve it and cut into fine slices. Peel and finely chop onion.
Sauté leek and onion in butter. Add celery, carrot, half of the potatoes and pumpkin cubes, sprinkle with curry. Fill up with soup and cook on the stove for 20 minutes. Puree with a blender and season with pepper and salt. Add the remaining pumpkin cubes and potato cubes, cook on the stove for another quarter of an hour.
Add stilt meat and to the stew. Season the stew with pumpkin, potatoes and stilt with salt and pepper and dress with fresh herbs.
Serve stew with pumpkin, potatoes and stilton, for example, with baguette.