Elderberry Apple Juice Jelly

Rating: 2.8144 / 5.00 (97 Votes)

Total time: 1 hour

Servings: 5.0 (servings)



For the elderberry-apple juice jelly, infuse the flowers with the apple juice and let stand overnight.

Strain through a cloth and squeeze well. Mix the liquid with the lemon juice and the preserving sugar, bring to the boil and continue to simmer gently for 5 minutes.

Pour into hot rinsed jars, seal and let cool upside down.

Preparation Tip:

Do not wash the elder flowers picked in the sunshine, otherwise the aroma will be lost and the elderberry-apple juice jelly will thus lose its flavor.

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