Baguettes au gratin with sardines are quick yet warm dinner for the cold season.
Saltimbocca with Polenta Au GratinFor Saltimbocca with polenta au gratin, first heat the beef broth for the polenta. Mix the hominy and flour... Vegetables Au GratinCut the fennel, zucchini and mushrooms into fine slices, season with salt, season with pepper and roast in... Salmon in Puff Pastry with Whipped Cream Horseradish SabayonCut the defrosted puff pastry pieces in half once. Preheat the stove to 200 °C. Put the pastry pieces on a... Old Viennese Heurigen RoastSoak the ribs in lukewarm water. Fry the onion in the oil until golden brown. Put the minced meat, the well... Buttermilk CasseroleBeat egg yolks until creamy. Gradually add vanilla sugar and sugar. Mix buttermilk with whipped cream. Mix... Tuscan Plains ChickenSince this chicken is baked almost entirely without any flavor-altering ingredients, it depends entirely on... Stuffed BookletsFor the dampfl, first dissolve the yeast and about 1/3 of the sugar in a little warm milk, stir in 2... Curry Noodles*Noodle dishes are always a good idea! *From the lemongrass, chop the thick lower parts of the stalks. Skin and... Far East Trilogy of Quail, Char and ShrimpTry this delicious noodle dish: For the glass noodle salad, cut carrots and leek into tender strips, onion... Beef RouladesSeason meat with bell pepper and paprika on both sides. Brush the inside with mustard, cover with bacon. Cut...