Pastel (Brazilian Spring Rolls)

First prepare the dough for the pastel: Mix all ingredients together to make a smooth dough. Form into a ball, wrap in plastic wrap and let rest in a cool place for 1 hour.

For the filling, finely chop the onion and garlic. Heat oil in a pan and fry the onions until golden. Add some tomato paste and stir well. Add garlic and minced meat and fry. Season with salt and pepper and let the mixture cool down a bit. Cut the cheese into cubes.

Form the dough into a roll and cut pieces with a knife. Roll out the dough pieces into circles on a floured work surface. Place a spoonful of filling in the center of the circles and place a cheese cube on top. Brush the edge of the dough with a little water. Fold the dough over the filling and lightly press the edge with the tines of a fork.

Heat plenty of oil in a large saucepan and bake the pastel until golden brown and floating. Drain on paper towels.

Preparation Tip:

You can also fill the pastel with a mixture of crab meat, with vegetables, cheese or meat scraps. Add a splash of cachaça (sugar cane brandy) to the batter for the pastel.

Related Recipes:

Swabian RavioliFor the pasta dough knead together wheat semolina, flour, eggs, olive oil and a little salt to a firm, smooth... Pasta Dough Basic RecipeSift flour onto the work surface, mix with semolina and form a small hollow. Beat eggs into the well and knead... Stew with Pumpkin, Potatoes and StiltFor the stew with pumpkin, potatoes and stilt lard an onion with bay leaf spice and clove. Boil the stilt with... Bolmentosche (Curd Cheese Pancake)For the bolmentosche (curd cheese pancake), mix eggs, milk, sour cream, lemon zest, vanilla sugar and curd... Bolo De RoloFor the dough of the Bolo de Rolo, mix the butter at room temperature with the sugar until thick and creamy... Cake with White Chocolate Cream and StrawberriesCut the shortcrust pastry into three circles of 15 cm Ø, place in the cake tin, prick the bottom several... Pasteis De NataFor the pasteis de nata, preheat the oven to 220 °C. Butter a muffin tin and dust with flour. Roll out the... Rose SorbetFor the rose sorbet, bring 1/4 l water and sugar to a boil and remove from heat. Add rose water, orange juice... Cress SoupPeel and finely chop the onions. Peel the potatoes and cut into cubes (2 x 2 cm). Melt the butter in a...