For the Bolognese-Pull-Apart-Bread, first dissolve the yeast in the lukewarm water. Set aside for about 5 minutes. Knead all ingredients with the yeast mixture into a smooth dough. Form into a ball and let rise, covered (with a damp tea towel), in a warm place for about 60 minutes until doubled in size. Meanwhile, for … Read more
For the stew with ostrich meat, peel the onion, carrots and parsley roots and finely dice everything. Heat the oil in a pot, add the chopped vegetables and sauté.dice the meat and rub with salt, cayenne bell pepper and paprika powder. Remove the vegetables and set aside. Add the meat cubes to the drippings and … Read more
Boil the lobster in a large pot in plenty of simmering water for about 2-3 minutes. Break off the claws and cook the lobster for another 2-3 minutes. Let cool until lukewarm. Break off the lobster and refrigerate the meat, covered. Cut the avocados in half, remove the seeds and scoop out the flesh. Grate … Read more
For the Maultaschen, first knead a pasta dough from flour, eggs, a little salt and water and roll out very thinly. Blanch the spinach in salted water, remove from the saucepan with a skimmer, drain and chop coarsely. Chop the parsley as well. Mix the mince with the sausage meat and parsley. Knead in the … Read more
For Aaron’s “Speed Dressing”, grate the zest from the lemons. Cut the lemon in half and squeeze well. Pour into the jam jar with the remaining ingredients. Seal well and shake vigorously until all ingredients are well mixed. Aaron’s “Speed Dressing” goes well with salad with shrimp. Here you can find the step-by-step video instructions … Read more
For the pasta salad with tuna and olives, drain the tuna well in a colander and pick it into small pieces. Halve the tomatoes and cut into 1/2 cm thick slices. Halve zucchini lengthwise and cut crosswise into 1/2 cm thick pieces. Peel shallots and cut into thin rings. Cut anchovy fillets into small pieces. … Read more
First prepare the cocoa dough. Separate the eggs into whites and yolks. Beat the egg whites until stiff peaks form. Sift the flour with the baking powder and cocoa powder and set aside. Preheat the oven to 175 °C. Cut the butter into small pieces and beat together with the granulated sugar, vanilla sugar and … Read more
For bollito misto, boil the stock about 1 liter of water with white wine, peppercorns, bay leaves, herbs, onions, garlic and some of the celery (save the rest for the chowder) together and salt lightly. Remove the end bone from the rabbit legs and cook the legs in the stock for 20-25 minutes. Once tender, … Read more
For the molehill dessert, first sort the flowers, wash and dry on paper towels. Crumble the muffins. Mix orange juice, yogurt and vanilla powder with sweetener until smooth. Spoon yogurt onto plates and top with pineapple. Loosely sprinkle muffin crumbs on top and garnish with flowers.
For the pasta salad, bring plenty of salted water to the boil. Add the farfalle and cook until al dente. Drain in a colander and briefly rinse in cold water to prevent the pasta from sticking. While the farfalle are cooking, wash the arugula and drain well. Cut the cherry tomatoes in half and season … Read more