Pasta Salad with Tuna and Olives

For the pasta salad with tuna and olives, drain the tuna well in a colander and pick it into small pieces. Halve the tomatoes and cut into 1/2 cm thick slices. Halve zucchini lengthwise and cut crosswise into 1/2 cm thick pieces. Peel shallots and cut into thin rings. Cut anchovy fillets into small pieces. Chop capers coarsely.

Clean the green beans. Cook fusilli and green beans in salted water until al dente, strain, rinse and drain. Sauté zucchini with shallots, anchovy fillets and crushed garlic in hot oil, and mix with fusilli. Stir in tomatoes, green beans, tuna, olives and capers.

Clean, wash and coarsely chop the arugula. For the marinade, mix yogurt with KNORR Salad Seasoning Creamy Yogurt-Herbs and 2 tablespoons water. Mix pasta mixture with marinade and fold in arugula. Arrange pasta salad with tuna and olives.

Preparation Tip:

This pasta salad with tuna and olives recipe is simple, yet very tasty.

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