Poultry Liver and Mushroom Sauce

Rating: 3.75 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)




A delicious mushroom dish for any occasion!

1. chicken liver rinse, dry, coarsely chop. Peel onions and garlic, finely dice. Rinse sage and rub dry.

2. rinse and clean the mushrooms and cut them into slices. Sauté onion, garlic and sage in hot goose fat. Add liver and roast for 2-3 minutes. Season, remove.

3. add mushrooms to the fat, fry. Pour port and stock and simmer gently for about 10 minutes. In between make noodles.

4. marjoram, chopped parsley and liver in the sauce form, season. Serve sauce with noodles.

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