Hungarian Sauce

Rating: 2.2727 / 5.00 (11 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the Hungarian sauce, chop the onion, cucumber, peppers and parsley very finely. Mix with the mayonnaise, season and stir very well with cream to a thick sauce.

Preparation Tip:

Hungarian sauce goes very well with roasted beef.

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