For the Hungarian sauce, chop the onion, cucumber, peppers and parsley very finely. Mix with the mayonnaise, season and stir very well with cream to a thick sauce.
Preparation Tip:
Hungarian sauce goes very well with roasted beef.
Related Recipes:
Roast Beef Strips in Whisky Sauce with Colorful Balsamic Vinegar VegetablesCook the long grain rice with water and salt. Cut the meat into small strips. Peel the onions, halve them and...
Pollo Alla Cacciatora – Chicken with Capers and Olives, UmbrieCarve roast chicken into six pieces. In a mortar, pound 1 tsp rosemary, 2 cloves garlic and six peppercorns...
Curry Noodles*Noodle dishes are always a good idea! *From the lemongrass, chop the thick lower parts of the stalks. Skin and...
Buttermilk CasseroleBeat egg yolks until creamy. Gradually add vanilla sugar and sugar. Mix buttermilk with whipped cream. Mix...
Pasta Salad with Tuna and OlivesFor the pasta salad with tuna and olives, drain the tuna well in a colander and pick it into small pieces...
Cress SoupPeel and finely chop the onions. Peel the potatoes and cut into cubes (2 x 2 cm). Melt the butter in a...
Swabian RavioliFor the Maultaschen, first knead a pasta dough from flour, eggs, a little salt and water and roll out very...
Oxtail Essence Lady CurzonOxtail essence: At the respective joint, the oxtail is cut. The pieces of oxtail are then stewed at low...
Stew with Ostrich MeatFor the stew with ostrich meat, peel the onion, carrots and parsley roots and finely dice everything. Heat the...
Stew with Pumpkin, Potatoes and StiltFor the stew with pumpkin, potatoes and stilt lard an onion with bay leaf spice and clove. Boil the stilt with...