For the wild garlic meatballs, cut the wild garlic into strips and knead together with the mince, breadcrumbs and egg. Season with salt and pepper and form small balls with wet hands.
For the tomato sauce, peel the onion and cut into small cubes. Sauté the onion together with the meatballs and add the tomatoes. Cover and simmer gently for 10 to 15 minutes. Season to taste with salt, pepper and a little sugar.
Cook the spaghetti according to the package recipe and arrange the meatballs in tomato sauce on top. And the spaghetti with tomato sauce and wild garlic meatballs are ready.
You can find more wild garlic recipes in our wild garlic theme world.