Spinach and Goat Cheese Muffins

Rating: 3.7214 / 5.00 (140 Votes)

Total time: 30 min

Servings: 10.0 (servings)



Preheat oven to 180 degrees.

Defrost spinach in the microwave. Heat butter and milk in a small pot. Chop spinach and add. Remove from heat. Stir and season with salt, pepper and garlic.

Combine flour, baking powder and baking soda in a large bowl. Add Parmesan cheese, egg and spinach mixture. Gently stir in goat cheese by teaspoonfuls.

Fill ramekins with batter. Prick cherry tomatoes several times and place 1 tomato in center of each muffin.

Bake for 15 minutes until golden brown.

Preparation Tip:

If you want to serve the muffins warm, add the goat cheese first in the ramekins to get a goat cheese center that melts in your mouth.

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