Fisole Soup with Potatoes

Wash and dry the green beans and cut them into bite-sized pieces. Peel the potatoes and finely chop them. Peel and finely chop the onions.

For the roux, melt butter, sweat onion in it, dust with flour and roast, then deglaze with vinegar and pour in vegetable soup.

Add green beans and potatoes to the soup and cook until soft.

Meanwhile, wash, dry and finely chop the parsley and dill.

Mix in the herbs and puree with a hand blender. Thicken with sour cream and season with salt and pepper to taste.

Before serving, sprinkle a few more herbs on top.

Preparation Tip:

The soup can also be made a little more substantial with Frankfurter or Debreziner sausages.

Related Recipes:

Pasta Salad with Tuna and OlivesFor the pasta salad with tuna and olives, drain the tuna well in a colander and pick it into small pieces... Stew with Pumpkin, Potatoes and StiltFor the stew with pumpkin, potatoes and stilt lard an onion with bay leaf spice and clove. Boil the stilt with... Cress SoupPeel and finely chop the onions. Peel the potatoes and cut into cubes (2 x 2 cm). Melt the butter in a... Bean Pot a La BernhardFor the bean pot, soak the beans overnight and cook in water (not salted water) for about 45 minutes. Chop the... Saffron Risotto with Veal Involtini and White Wine SauceChop an onion for the risotto, sauté in a saucepan with a little butter until translucent, add the long-grain... Roast Beef Strips in Whisky Sauce with Colorful Balsamic Vinegar VegetablesCook the long grain rice with water and salt. Cut the meat into small strips. Peel the onions, halve them and... Venison Medallions with Creamed Savoy Cabbage and Schupfnudeln (Potato Noodles)A great pasta dish for any occasion: Cut venison fillet into medallions weighing about 50 g, season with salt... Cress Soup with Shrimp BallsFor the cress soup, peel the onion, garlic and potatoes and cut into small cubes. Sauté in olive oil, deglaze... Stew with Ostrich MeatFor the stew with ostrich meat, peel the onion, carrots and parsley roots and finely dice everything. Heat the... Vegetable MoussakaFor the vegetable moussaka, first peel and finely chop the garlic for the pita bread. Knead all the...