Appetizer Platter

Cut the melons into quarters, remove the seeds and remove the flesh from the peels with a kitchen knife. Then cut melon flesh diagonally about 1 cm thick slices and put another time on the peels.

2. finely shave the cheese on a household grater.

3. arrange melons on a platter, then evenly distribute cheese, salami and ham between the melon boats. Sprinkle with freshly ground pepper.

As a menu suggestion:

Entrée: appetizer platter

Main course: Turkey roulades with sage

Dessert: Mango sorbet

20 min.

Tip: It’s best to use your favorite ham – then your dish will taste twice as good!

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