Cut the melons into quarters, remove the seeds and remove the flesh from the peels with a kitchen knife. Then cut melon flesh diagonally about 1 cm thick slices and put another time on the peels.
2. finely shave the cheese on a household grater.
3. arrange melons on a platter, then evenly distribute cheese, salami and ham between the melon boats. Sprinkle with freshly ground pepper.
As a menu suggestion:
Entrée: appetizer platter
Main course: Turkey roulades with sage
Dessert: Mango sorbet
Tip: It’s best to use your favorite ham – then your dish will taste twice as good!