For the spelt strudel dough, sift flour on the work surface, mix with salt and make a pit. Gradually add the oil and lukewarm water and knead into a smooth dough.
Grind into a ball, brush with a little oil and let rest under a warm bowl for about 30 min to 1 hour. Then continue processing.
Preparation Tip:
The spelt strudel dough is suitable for both sweet and savory strudels.
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