Cream of Pumpkin Soup

For the cream of pumpkin soup, peel and dice the onion. Cut the pumpkin flesh into cubes as well. Sauté the onion in a pot with hot oil, add the pumpkin flesh and also roast a little.

Pour in hot vegetable soup and cook for 5-10 minutes, add the whipped cream and mix well with a hand blender so that there are no more pieces in the soup.

Simmer briefly, season with salt and pepper and dress with a little pumpkin seed oil.

Preparation Tip:

The pumpkin cream soup best still sprinkle with roasted pumpkin seeds.

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