Soak the ribs in lukewarm water. Fry the onion in the oil until golden brown.
Put the minced meat, the well squeezed and chopped onion, Schrippen, egg, parsley and spices in a sufficiently large bowl and prepare into a smooth mixture (**).
Flatten minced meat into a rectangle on a surface sprinkled with breadcrumbs, place sausages and gherkins in the center, fold minced meat over and form a roll. Place in a greased, ovenproof pan and roast in a well-preheated oven for about 3/4 hours. A little later add peeled potatoes and tomatoes, season and fry.
Pull out the roast, cover the surface with cheese and bacon slices, sprinkle tomatoes with breadcrumbs and bake everything together at top heat until the cheese melts.
(For those who don’t know the language yet:-),
minced = minced meat
Schrippen = rolls
Frankfurter = frankfurter (sausage)
Erdäpfel = potatoes
Tomatoes = Paradeiser) * As a surprise, these eggs can be added to the sausages and gherkins in the roll.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Pastel (Brazilian Spring Rolls)First prepare the dough for the pastel: Mix all ingredients together to make a smooth dough. Form into a ball...
Bolognese-Pull-Apart-BreadFor the Bolognese-Pull-Apart-Bread, first dissolve the yeast in the lukewarm water. Set aside for about 5...
Stew with Pumpkin, Potatoes and StiltFor the stew with pumpkin, potatoes and stilt lard an onion with bay leaf spice and clove. Boil the stilt with...
Rabbit PepperThe day before for the pickling, remove the skin from the onion and cut in half. Bring to the boil with all...
Beef RouladesSeason meat with bell pepper and paprika on both sides. Brush the inside with mustard, cover with bacon. Cut...
Far East Trilogy of Quail, Char and ShrimpTry this delicious noodle dish: For the glass noodle salad, cut carrots and leek into tender strips, onion...
Bean Pot a La BernhardFor the bean pot, soak the beans overnight and cook in water (not salted water) for about 45 minutes. Chop the...
Venison Medallions with Creamed Savoy Cabbage and Schupfnudeln (Potato Noodles)A great pasta dish for any occasion: Cut venison fillet into medallions weighing about 50 g, season with salt...
Stew with Ostrich MeatFor the stew with ostrich meat, peel the onion, carrots and parsley roots and finely dice everything. Heat the...
Roast Beef Strips in Whisky Sauce with Colorful Balsamic Vinegar VegetablesCook the long grain rice with water and salt. Cut the meat into small strips. Peel the onions, halve them and...