Patatas Bravas

Rating: 3.1515 / 5.00 (33 Votes)

Total time: 30 min

Servings: 4.0 (servings)


For the garnish:


For the patatas bravas, boil potatoes in their skins for 10-12 minutes until soft, drain, cool, cut in half, set aside.

Heat oil in a large saucepan, add onion and garlic, saute until soft, 5-6 minutes.

Mix in vinegar, paradeis pulp, paradeis, chili and paprika powder, simmer on low heat for about 5 minutes.

Add the potatoes to the sauce and simmer on low heat for 8-10 minutes with the lid closed.

Season to taste with salt and freshly ground pepper, arrange on a warm serving plate garnished and serve.

Preparation Tip:

The patatas bravas are best served with an aioli.

Leave a Comment