For the 5-minute cake, mix all ingredients except cocoa together for 5 minutes. Pour 2/3 of the batter into a buttered and floured cake pan.
Mix the rest of the batter with the cocoa and pour on top of the white batter. Fold through with a fork.
Bake the 5-minute cake at 180°C for about 1 hour.
Preparation Tip:
If you wish, you can also cover the 5-minute cake with chocolate icing or dust it with powdered sugar.
Related Recipes:
Mole CakeFirst prepare the cocoa dough. Separate the eggs into whites and yolks. Beat the egg whites until stiff peaks...
Mole CakeThe mole cake is a great cake recipe for any occasion. To make the cake, prepare the batter. To do this...
Cake with White Chocolate Cream and StrawberriesCut the shortcrust pastry into three circles of 15 cm Ø, place in the cake tin, prick the bottom several...
Cake with Chocolate GanacheFor the cake with chocolate ganache, mix all ingredients for dough 1 well and bake at 180 °C for approx...
Pastel (Brazilian Spring Rolls)First prepare the dough for the pastel: Mix all ingredients together to make a smooth dough. Form into a ball...
Cake with PhysalisFor the tart with physalis, beat the egg whites until stiff and add the sugar. Mix the cornstarch, water and...
Bolognese-Pull-Apart-BreadFor the Bolognese-Pull-Apart-Bread, first dissolve the yeast in the lukewarm water. Set aside for about 5...
Mauseckerl After Aunt MitziFor the Mauseckerl, quickly prepare a shortcrust pastry from the above ingredients. Cover with plastic wrap...
Bolmentosche (Curd Cheese Pancake)For the bolmentosche (curd cheese pancake), mix eggs, milk, sour cream, lemon zest, vanilla sugar and curd...
Pasteis De NataFor the pasteis de nata, preheat the oven to 220 °C. Butter a muffin tin and dust with flour. Roll out the...