5 Minutes Cake

Rating: 3.0 / 5.00 (17 Votes)

Total time: 1 hour

Servings: 12.0 (servings)



For the 5-minute cake, mix all ingredients except cocoa together for 5 minutes. Pour 2/3 of the batter into a buttered and floured cake pan.

Mix the rest of the batter with the cocoa and pour on top of the white batter. Fold through with a fork.

Bake the 5-minute cake at 180°C for about 1 hour.

Preparation Tip:

If you wish, you can also cover the 5-minute cake with chocolate icing or dust it with powdered sugar.

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