For the bolmentosche (curd cheese pancake), mix eggs, milk, sour cream, lemon zest, vanilla sugar and curd cheese until smooth. Beat the egg whites with a pinch of salt until stiff and fold into the yolk mixture alternately with the flour. Fold in raisins if desired.
Melt enough butter in a suitable ovenproof dish, pour in the batter and bake in the preheated oven at 200°C until the underside is golden. Then turn them over, tearing them into pieces as you go. Now bake on the top side also until golden brown. Before serving, sprinkle the curd cheese pancake with powdered sugar.
Preparation Tip:
The curd cheese pancake recipe goes well with compotes or fruit puree.
Related Recipes:
Cake with White Chocolate Cream and StrawberriesCut the shortcrust pastry into three circles of 15 cm Ø, place in the cake tin, prick the bottom several...
Swabian RavioliFor the pasta dough knead together wheat semolina, flour, eggs, olive oil and a little salt to a firm, smooth...
Cress SoupPeel and finely chop the onions. Peel the potatoes and cut into cubes (2 x 2 cm). Melt the butter in a...
Pasta Dough Basic RecipeSift flour onto the work surface, mix with semolina and form a small hollow. Beat eggs into the well and knead...