French Toast Roll Ups

To make the French Toast Roll Ups, first cut the edges off of all the slices of toast. Then roll out the letters with a rolling pin so that they are completely flat.

Once that’s done, the slices can be spread with Nutella (tip: don’t use too much Nutella and don’t spread it all over the slice either) and top with the fruit of your choice. Then roll up the filled toast slices.

When all the slices are coated, topped and rolled, heat the butter in the pan, mix the 2 eggs with a little milk and wet the rolls with it. Once the rolls are wetted with the egg mixture and the pan is hot, fry them until golden brown.

While they are frying, prepare the sugar and cinnamon mixture to roll the French Toast Roll Ups in after frying. This should be done while they are still hot, otherwise the sugar will not stick.

Preparation Tip:

Instead of Nutella, you can also fill a mixture of cream cheese, vanilla sugar and powdered sugar into the French Toast Roll Ups. To do this, simply take a packet of cream cheese, 1 packet of vanilla sugar and some powdered sugar to taste.

Related Recipes:

Fire Department CakeFor the fireman’s cake for the base, put all the ingredients in a bowl and mix well with a mixer or food... Cheesecake with StrawberriesFor the cheesecake with strawberries prepare the base. To do this, crush the cookies in a food processor, add... Bohemian Cheese RollChop onion, cucumbers and peeled eggs very finely, stir well with herb gervais and light butter, season with... Saffron Risotto with Veal Involtini and White Wine SauceChop an onion for the risotto, sauté in a saucepan with a little butter until translucent, add the long-grain... Far East Trilogy of Quail, Char and ShrimpTry this delicious noodle dish: For the glass noodle salad, cut carrots and leek into tender strips, onion... Vegetables Au GratinCut the fennel, zucchini and mushrooms into fine slices, season with salt, season with pepper and roast in... Strawberry SlicesFor the strawberry slices, bake thin sponge cake according to instructions. For the foam, whisk egg whites... Old Viennese Heurigen RoastSoak the ribs in lukewarm water. Fry the onion in the oil until golden brown. Put the minced meat, the well... Swiss Milk RollFor the Swiss milk rolls, mix all ingredients except butter and salt into a dough. Add the butter only to the... Easter Cake with Orange CreamFor the Easter cake with orange cream, first stir the cocoa powder with the milk until smooth. Stir through...