Menu I: Beetroot Cocktail

Rating: 3.8333 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Clean chicory, give away the stem end in a wedge shape, rinse chicory, trim the lower third, cut into slices, remove leaves from the rest and place on 2 plates in a wreath shape as a flower.

Rinse beet, remove peel and grate finely. Remove peel from apple, grate coarsely. Mix beet, apple and chicory slices with dressing “du Chef”, pull briefly and arrange in the middle of the prepared plates. Cut feta cheese into cubes, add on top and bring to the table.

Tip: As an alternative to the fresh chives, you can also use the freeze-dried.

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