Noodle dishes are always a good idea!
*From the lemongrass, chop the thick lower parts of the stalks.
Skin and crush the garlic.
Peel the ginger and cut it into fine slices at the beginning, then into tiny cubes. Clean the spring onions, rinse and cut into narrow rings. Mix all prepared ingredients with sambal ölek, turmeric, coriander and salt to a thick paste.
When cooled, rinse and dry the chicken breast fillet and cut into 1.5 cm cubes.
Heat the oil in a wok or possibly in a hot pan. Stir-fry spice paste for 2-3 min. gradually stir-fry meat at high temperature for 5-10 min. Extinguish with coconut milk, then thicken the sauce a little. Let the dish simmer at low temperature for another 3-5 min. with the lid closed.
Meanwhile, blanch (scald) the soybean sprouts with boiling hot water.
Put on a saucepan with salted water. Add the noodles to the boiling water, pull apart the nests and cook according to cooking instructions on the package. Drain, rinse with cold water.
Add the soy bean sprouts to the wok or the Reindl and stir gently for about 2 minutes. Finally, stir in the finished noodles and kecap manis.
Serve warm or possibly cooled.
Tip: To make the spice paste, you can save work and time if they all ingredients in the hand stirrer, possibly with the addition of a little bit of oil,
Related Recipes:
Langoustines on Ragout of Pumpkin, Peppers and White BeansA bean recipe for every taste: Trick: Pumpkin seed oil harmonizes wonderfully with pumpkin. 1. remove the skin...
Pasta Salad with Tuna and OlivesFor the pasta salad with tuna and olives, drain the tuna well in a colander and pick it into small pieces...
Pastel (Brazilian Spring Rolls)First prepare the dough for the pastel: Mix all ingredients together to make a smooth dough. Form into a ball...
Stew with Pumpkin, Potatoes and StiltFor the stew with pumpkin, potatoes and stilt lard an onion with bay leaf spice and clove. Boil the stilt with...
Stew with Ostrich MeatFor the stew with ostrich meat, peel the onion, carrots and parsley roots and finely dice everything. Heat the...
Cress Soup with Shrimp BallsFor the cress soup, peel the onion, garlic and potatoes and cut into small cubes. Sauté in olive oil, deglaze...
Bean Pot a La BernhardFor the bean pot, soak the beans overnight and cook in water (not salted water) for about 45 minutes. Chop the...
Stew with Spring Vegetables and Wild Garlic PestoFor the pesto, chop the wild garlic (and if the wild garlic is too spicy, add a bunch of basil) into coarse...
Roast Beef Strips in Whisky Sauce with Colorful Balsamic Vinegar VegetablesCook the long grain rice with water and salt. Cut the meat into small strips. Peel the onions, halve them and...
Pasta Salad with Pesto Alla GenoveseFor the pasta salad, bring plenty of salted water to the boil. Add the farfalle and cook until al dente. Drain...