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Fisole Soup with Potatoes

Wash and dry the green beans and cut them into bite-sized pieces. Peel the potatoes and finely chop them. Peel and finely chop the onions. For the roux, melt butter, sweat onion in it, dust with flour and roast, then deglaze with vinegar and pour in vegetable soup. Add green beans and potatoes to the … Read more

Tuscan Plains Chicken

Since this chicken is baked almost entirely without any flavor-altering ingredients, it depends entirely on the quality of the poultry. Whether this recipe will work with a frozen chicken is questionable. The most important preparation is to get a brick or other heavy object, which should be wrapped in aluminum foil for hygienic reasons. Preheat … Read more

Storm Compote

Cut grapes into halves and remove seeds if necessary. Peel apples and pears, remove core, etc. Cut plums into halves and remove seeds. Cut everything into small pieces and boil down with sugar and storm to a compote. Thicken with a little cornstarch. Serve garnished with cranberries.

Saltimbocca with Polenta Au Gratin

For Saltimbocca with polenta au gratin, first heat the beef broth for the polenta. Mix the hominy and flour and sprinkle into the almost boiling liquid, stirring, and allow to bubble. Allow to simmer gently for half an hour over a very low heat with the lid closed, stirring frequently. Remove from the heat, add … Read more

Minced Roast with Bacon and Capers

For the mince roast, soak dumpling bread in milk. Finely chop onion, garlic and capers. Mix minced meat, egg, soaked dumpling bread, onion, garlic, capers and spices. Press the mixture into a non-stick baking dish (approx. 20 x 25 cm) and cover with the bacon strips. Bake in the oven at 150 degrees for about … Read more

Mulled Wine with Raisins

For the mulled wine with raisins, wash the raisins, mix them with the brandy in a bowl and let them swell for about 2 hours. Pour the red wine into a saucepan, add the rock candy and the brandy raisins. Put the cloves, star anise and cinnamon stick in a tea filter and add them. … Read more

Vegetables Au Gratin

Cut the fennel, zucchini and mushrooms into fine slices, season with salt, season with pepper and roast in olive oil until cooked to the bite on all sides. The vegetables can be placed together in a roasting pan or prepared separately in individual roasts. This is best done in a coated frying pan and takes … Read more

Blueberry Amaretto Yogurt

For the blueberry amarettini yogurt, crumble the amarettini, set aside 1 piece for decoration. Layer in a dessert glass, the bottom layer of amarettini crumbs, half the yogurt, the remaining amarettini crumbs, yogurt, blueberry compote. Finally, place the cookie in the center and serve the blueberry amarettini yogurt.

Fire Department Cake

For the fireman’s cake for the base, put all the ingredients in a bowl and mix well with a mixer or food processor. pour into a loaf pan and bake in the preheated oven at top and bottom heat for about 45-50 minutes. Then let cool completely and cut horizontally into 3 pieces. Meanwhile, cream … Read more