Caramel Nana Ice Cream

For the caramel Nana Ice Cream, first prepare the caramel sauce. To do this, lightly caramelize the sugar, add the butter and foam it, then pour in the whipped cream. Reduce a little and then let it cool down a bit. Finely mix the bananas with 2 tablespoons of caramel sauce. If necessary, add milk … Read more

Patatas Bravas

For the patatas bravas, boil potatoes in their skins for 10-12 minutes until soft, drain, cool, cut in half, set aside. Heat oil in a large saucepan, add onion and garlic, saute until soft, 5-6 minutes. Mix in vinegar, paradeis pulp, paradeis, chili and paprika powder, simmer on low heat for about 5 minutes. Add … Read more

Coconut Cream with Raspberry Cream

stirred cornstarch to bind and fill into a glass. Stir the raspberries with sweet whipped cream and layer over the coconut cream. Finally, use a piping bag to pipe whipped cream over the cream and finish with lemon zest.

Dirndl Poppies

For the Dirndl poppies, knead a shortcrust pastry using all the ingredients except the jam. Let the dough rest in a cool place for two hours. Roll out the dough on a floured work surface and cut out little flowers. Cut an additional hole in the center of one half of the cookies. Bake the … Read more

Aloe Vera Cup with Fruits

For the aloe vera cup with fruit, mix well the aloe vera juice concentrate, natural yogurt and vanilla sugar. Cut the apple and orange slices into small pieces and fold them in. Pour into a glass bowl and add a few more apple and orange pieces on top. Serve the aloe vera cup with fruit.

Waffles without Sugar

Separate yolks and egg whites. Beat the egg whites until stiff. Whisk the milk, egg and salt until fluffy, then stir in the flour with the mixer on low speed. Finally, carefully fold in the egg whites. Heat the waffle iron properly (highest setting is best) turn it back a bit and, depending on the … Read more

Bedouin Coffee

For the Bedouin coffee, first mix the coffee powder with the cardamom. Now add the cold water and bring to a boil. Then remove from heat, stir, boil again and then pour into a pot and serve.

Saffron Risotto with Veal Involtini and White Wine Sauce

Chop an onion for the risotto, sauté in a saucepan with a little butter until translucent, add the long-grain rice and heat over low heat, stirring with a wooden spoon. Add a little vegetable soup, continue stirring, add clear soup repeatedly, continue stirring and so on until the long-grain rice has reached a consistency that … Read more