The mole cake is a great cake recipe for any occasion. To make the cake, prepare the batter. To do this, separate the eggs and beat the egg whites until stiff peaks form. Cream the butter with the granulated sugar, then add the remaining yolks. Mix the dry ingredients together and fold into the butter … Read more
For the rose syrup, shake out the rose petals but do not wash them. Separate rose petals generously from calyx (otherwise it will taste bitter). Spread petals out on paper towels and scour for insects. Bring water and syrup sugar to a boil in a tall saucepan. The liquid should then be clear. Stir in … Read more
For the Mauseckerl, quickly prepare a shortcrust pastry from the above ingredients. Cover with plastic wrap and let rest in the refrigerator for 1 hour. Cover 2 baking sheets with baking paper. Preheat oven at 170 degrees top and bottom heat. Knead the dough and divide into equal sized pieces. Roll out on a lightly … Read more
For the pesto, chop the wild garlic (and if the wild garlic is too spicy, add a bunch of basil) into coarse pieces. Roast the pine nuts in a pan without oil until golden, puree all the ingredients in a food processor or with a mortar not too fine, add the olive oil, season with … Read more
For the pasta sauce, clean the bell bell pepper and cut into small cubes. Wash the lemon, grate the peel and squeeze out the juice. Chop the char fillets and mix with the lemon juice and zest. Chop shallot and garlic and sauté in olive oil. Sauté the bell pepper pieces briefly, add the soy … Read more
First prepare the dough for the pastel: Mix all ingredients together to make a smooth dough. Form into a ball, wrap in plastic wrap and let rest in a cool place for 1 hour. For the filling, finely chop the onion and garlic. Heat oil in a pan and fry the onions until golden. Add … Read more
For the dough of the Bolo de Rolo, mix the butter at room temperature with the sugar until thick and creamy (it is best to mix in a food processor for 4-5 minutes). Add the eggs one by one to the butter-sugar mixture. Finally, stir in the flour. Line two baking sheets with baking paper. … Read more
For the stew with pumpkin, potatoes and stilt lard an onion with bay leaf spice and clove. Boil the stilt with the spiked onion in unsalted tap water for about 2 hours on the stove, then let it cool down a little bit.separate the stilt meat from the bone, cut out the skin and fat. … Read more
For the pasteis de nata, preheat the oven to 220 °C. Butter a muffin tin and dust with flour. Roll out the puff pastry on a floured work surface and cut out 12 circles the size of the muffin tins and press them into the mold. Mix the cornstarch with a little milk until smooth. … Read more
For the rose sorbet, bring 1/4 l water and sugar to a boil and remove from heat. Add rose water, orange juice, lemon juice and pepper and let steep for 15 minutes. Pour through a fine sieve and let cool completely. Beat the egg whites until stiff and stir into the syrup. Pour into an … Read more