Munich Escalope

Rating: 2.3333 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For seasoning:

For frying:


Cut a pocket in the pork cutlets, stuff them with a filling prepared from the ingredients, pin or sew them up tightly and season the outside with pepper and season with salt. Fry in butter at not too high temperature until completely cooked and golden brown.

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