Crostini with Stewed Lettuce Hearts and Prosciutto Di Parma

Rating: 3.9091 / 5.00 (33 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the crostini with steamed lettuce hearts, fry the bread slices in a little olive oil until golden brown on both sides. Lift out, drain on a paper towel and keep warm. Cut the lettuce hearts in half and slice the garlic.

Heat about 1 tablespoon of butter in a frying pan and sauté the garlic briefly. Place the lettuce hearts cut side down, add sweet wine and let steam for about 2 minutes, covered. Season with salt, pepper and balsamic vinegar. Place the still warm crostini on preheated plates. Arrange the lettuce hearts on top and add the slices of ham decoratively.

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