For the crostini with steamed lettuce hearts, fry the bread slices in a little olive oil until golden brown on both sides. Lift out, drain on a paper towel and keep warm. Cut the lettuce hearts in half and slice the garlic.
Heat about 1 tablespoon of butter in a frying pan and sauté the garlic briefly. Place the lettuce hearts cut side down, add sweet wine and let steam for about 2 minutes, covered. Season with salt, pepper and balsamic vinegar. Place the still warm crostini on preheated plates. Arrange the lettuce hearts on top and add the slices of ham decoratively.
Related Recipes:
Vegetable MoussakaFor the vegetable moussaka, first peel and finely chop the garlic for the pita bread. Knead all the...
Fine Game Salad – HareBring the game broth to a boil. Pour in the fillets over medium heat, simmer for 10 min. Remove from the clear...
Langoustines on Ragout of Pumpkin, Peppers and White BeansA bean recipe for every taste: Trick: Pumpkin seed oil harmonizes wonderfully with pumpkin. 1. remove the skin...
Pastel (Brazilian Spring Rolls)First prepare the dough for the pastel: Mix all ingredients together to make a smooth dough. Form into a ball...
Fruity Doughnut BurgerChop the chocolate for the filling. Bring whipped cream with vanilla pulp and orange zest to a boil in a...
Bolognese-Pull-Apart-BreadFor the Bolognese-Pull-Apart-Bread, first dissolve the yeast in the lukewarm water. Set aside for about 5...
Roast Beef Strips in Whisky Sauce with Colorful Balsamic Vinegar VegetablesCook the long grain rice with water and salt. Cut the meat into small strips. Peel the onions, halve them and...
Beef RouladesSeason meat with bell pepper and paprika on both sides. Brush the inside with mustard, cover with bacon. Cut...
Curry Noodles*Noodle dishes are always a good idea! *From the lemongrass, chop the thick lower parts of the stalks. Skin and...
Salmon in Puff Pastry with Whipped Cream Horseradish SabayonCut the defrosted puff pastry pieces in half once. Preheat the stove to 200 °C. Put the pastry pieces on a...