Grate the zest of the orange and squeeze the juice.
Prepare the mayonnaise according to the basic recipe.
Mix the orange juice and zest into the sauce.
Season with cayenne pepper and freshly grated ginger and season with Cointreau.
Preparation Tip:
If you don't want Cointreau, just make the orange sauce without it.
Related Recipes:
Pasta Sauce with Smoked Brook TroutFor the pasta sauce, clean the bell bell pepper and cut into small cubes. Wash the lemon, grate the peel and...
Pollo Alla Cacciatora – Chicken with Capers and Olives, UmbrieCarve roast chicken into six pieces. In a mortar, pound 1 tsp rosemary, 2 cloves garlic and six peppercorns...
Bollito Misto Novelli StyleFor bollito misto, boil the stock about 1 liter of water with white wine, peppercorns, bay leaves, herbs...
Swabian RavioliFor the pasta dough knead together wheat semolina, flour, eggs, olive oil and a little salt to a firm, smooth...
Tart of Avocado and Lobster in Pine VinaigretteBoil the lobster in a large pot in plenty of simmering water for about 2-3 minutes. Break off the claws and...
Aaron’s “Speed Dressing”For Aaron’s “Speed Dressing”, grate the zest from the lemons. Cut the lemon in half and...
Pasta Salad with Pesto Alla GenoveseFor the pasta salad, bring plenty of salted water to the boil. Add the farfalle and cook until al dente. Drain...
Rose SorbetFor the rose sorbet, bring 1/4 l water and sugar to a boil and remove from heat. Add rose water, orange juice...
Mole CakeThe mole cake is a great cake recipe for any occasion. To make the cake, prepare the batter. To do this...
Stew with Ostrich MeatFor the stew with ostrich meat, peel the onion, carrots and parsley roots and finely dice everything. Heat the...