Lamb and Lentil Casserole
For the lamb and lentil casserole, soak lentils in water overnight. Cut the lamb into cubes and sear in a pan in hot clarified butter. Salt, pepper and deglaze with white wine. Cook for 10 minutes on low heat. Cut onion into small cubes. Add to meat cubes together with lentils and rosemary. Cook for … Read more