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For the wild garlic meatballs, cut the wild garlic into strips and knead together with the mince, breadcrumbs and egg. Season with salt and pepper and form small balls with wet hands. For the tomato sauce, peel the onion and cut into small cubes. Sauté the onion together with the meatballs and add the tomatoes. … Read more
For the Mild Winter Salad, wash and clean the Chinese cabbage and cut into fine strips. Fillet one orange: peel off the peel including the white inner peel, collecting the juice. Then separate the orange segments from the thin intermediate skins, also collecting the juice. Soak the raisins in the collected orange juice. Peel kiwi, … Read more
The day before for the pickling, remove the skin from the onion and cut in half. Bring to the boil with all the other pickling ingredients. Place the ragout in a large baking dish or earthenware dish. Pour the pickling liquid over it until it is boiling hot, which shortens the pickling time considerably. Weigh … Read more
Slice the garlic, finely chop one part and fry everything in olive oil until golden. Add the anchovy fillets to the pan and crush them with a spoon. Pour the tomatoes into a sieve, drain and cut into coarse pieces. Add to the anchovies and simmer slowly. Cook the fusilli in salted water until al … Read more
For the mustard-honey chicken, season the chicken breasts with salt and pepper and fry briefly in oil. Mix honey, mustard and soy sauce and brush the meat with it. Roast for 20 minutes at 180 °C, brushing frequently with the marinade.
First make the dough. To do this, put the flour with salt in a bowl and crumble in the yeast. Knead into a dough with sugar and water, set aside and let rise. Spread the dough on a greased baking sheet, brush with oil and anchovy paste. First place sauteed onions and ketchup, then sausage … Read more
For the melon cocktail, seed the watermelon, mash and pour into a shaker. Add syrup, lemon juice and shake. Pour into a highball glass filled with ice cubes and top up with mineral water. Add 1 scoop of lemon sorbet to the glass just before serving and serve decorated with a slice of melon on … Read more
For the grated potatoes, boil the potatoes in their skins, peel them and press them through a potato ricer. Finely chop the onion and sausage (meat). Press the garlic, add the egg (potato mixture should no longer be hot), caraway, nutmeg and paprika powder to the potato mixture, mix well and season to taste. Form … Read more
Divide the white bread diagonally into two round plates. Combine all the ingredients to make a well seasoned cream and spread generously on each slice of bread. Leave to cool until ready to use. Before serving, sprinkle with herbs and divide the plates like cakes.
For the crostini with steamed lettuce hearts, fry the bread slices in a little olive oil until golden brown on both sides. Lift out, drain on a paper towel and keep warm. Cut the lettuce hearts in half and slice the garlic. Heat about 1 tablespoon of butter in a frying pan and sauté the … Read more