For the roast pumpkin, put the mince in a mixing bowl. Preheat the oven to 190 degrees. Peel the onion and cut into fine pieces. Also wash the pumpkin and cut it into very fine pieces. Add both vegetables to the bowl. Add all the spices to the mixing bowl as well. Also add the … Read more
For the pasta bake, cook the penne al dente according to the instructions. Finely chop the onion, cut out the stems from the chard and cut into small cubes. Quarter and slice the zucchini, cut the carrot into sticks, dice the ham and bell bell pepper. Cut the chard leaves into fine strips. Fry the … Read more
For the potato wedges with tomato-garlic dip, first wash, peel and cut the potatoes into small pieces or cubes. Mix the potatoes with oil and season with salt. Put the potatoes on a baking tray and cook in the oven at 200 °C hot air for about 30 minutes. For the tomato-garlic dip, chop the … Read more
Cut the defrosted puff pastry pieces in half once. Preheat the stove to 200 °C. Put the pastry pieces on a baking tray. Brush with the condensed milk and bake until golden brown. Cool and cut in half diagonally so that the top separates from the bottom. Season the 4 salmon fillets with salt and … Read more
For the almond pastry, mix the spelt flour with baking powder and place on the work surface. Press an indentation in the center. Slit the vanilla pod and scrape out the pulp. Pour water, vanilla pulp, ground almonds, honey, butter and whipping cream into the indentation and knead everything together until smooth. Form dough into … Read more
For the horseradish spread, mix cream cheese with yogurt, tear horseradish fresh and add to cream cheese, season with salt and pepper.
Bring the game broth to a boil. Pour in the fillets over medium heat, simmer for 10 min. Remove from the clear soup and cool. Clean the lettuce, rinse and spin dry. Clean the mushrooms and cut the mushrooms into slices. Remove the skin from the onion and finely dice. Heat the oil and sauté … Read more
Bring half the blackberries to the boil with the cassis and 1 tbsp. sugar. Cover and sauté over medium heat for 5 min. Blend to puree with a hand blender, pass through a sieve and stir over medium heat for 4-5 min. Cool completely. 2. boil remaining sugar with 50 ml tap water and cook … Read more
Season meat with bell pepper and paprika on both sides. Brush the inside with mustard, cover with bacon. Cut onion into fine cubes and sprinkle on top. Cut pickled cucumber into strips and place diagonally on top. Roll up meat and pin with toothpicks or roulade needles. Flour the roulades. In a roasting pan, brown … Read more
