Basic Recipe Spelt Strudel Dough

For the spelt strudel dough, sift flour on the work surface, mix with salt and make a pit. Gradually add the oil and lukewarm water and knead into a smooth dough. Grind into a ball, brush with a little oil and let rest under a warm bowl for about 30 min to 1 hour. Then … Read more

Apple Chutney

First, peel, core and finely chop the apples. Peel and finely dice the onion as well, dice the jalapenos as well. Peel and chop garlic and ginger. Bring apples and vegetables to a boil with all other ingredients and simmer on low heat for 45-60 minutes. Then let the chutney cool down and serve.

Quark Mousse in Smoked Salmon Coat

spread with cling film and line with salmon. Stir the kitchen herbs and boiled vegetable cubes into the curd. Melt the gelatine with a little water and mix into the curd. Mix whipped cream into the above amount, season with salt, pepper and horseradish, fill into the form lined with salmon and leave to cool … Read more

Hot Love

For the hot love, first mix the raspberries with vanilla sugar, a little powdered sugar and a few squirts of lemon juice. Leave to infuse for a good quarter of an hour (in a cool place!). In the meantime, drain the pineapple chunks and whip the whipped cream. Then mix the raspberries with the pineapple … Read more

Apple Pot Pie

First make the shortcrust pastry from the ingredients for the shortcrust base, chill for 1/2 hour. In the meantime, mix the peeled and sliced apples with the orange juice, orange zest and cinnamon and let them steep. Prepare a pudding with the milk and the pudding powder, stir the sugar and the butter into the … Read more

Cabbage Strudel

For the cabbage strudel, heat bacon cubes in a pan and caramelize the sugar in it. Add the onion and let it brown. Then add the cabbage and season with salt, pepper, caraway and mucilage. Add a little water to the mixture and cook until soft. Let the mixture cool down a bit, pull out … Read more

Mustard Fruit – Mostarda Casalinga

Suitable fruits for this recipe are apricots, peaches, pears, green lemons, plums, almonds, cherries, small figs and honey or cantaloupe melons. The fruits are peeled, if necessary, pitted and cut into small pieces. Mix 650 g of sugar with the water and heat over medium heat for about 15 minutes until the sugar is completely … Read more

Old Viennese Heurigen Roast

Soak the ribs in lukewarm water. Fry the onion in the oil until golden brown. Put the minced meat, the well squeezed and chopped onion, Schrippen, egg, parsley and spices in a sufficiently large bowl and prepare into a smooth mixture (**). Flatten minced meat into a rectangle on a surface sprinkled with breadcrumbs, place … Read more

Appetizer Platter

Cut the melons into quarters, remove the seeds and remove the flesh from the peels with a kitchen knife. Then cut melon flesh diagonally about 1 cm thick slices and put another time on the peels. 2. finely shave the cheese on a household grater. 3. arrange melons on a platter, then evenly distribute cheese, … Read more

Easter Cake with Orange Cream

For the Easter cake with orange cream, first stir the cocoa powder with the milk until smooth. Stir through with 100 g sugar in a saucepan and let it boil once, cool down. Grease a 24 cm cake springform pan and sprinkle with breadcrumbs. Preheat the oven to 175 °C. Beat the soft fat with … Read more